So as it turns out, food journaling helps. A LOT.
Even though I had a family vacation this weekend and enjoyed more carbs than usual, I still tried to be mindful of what I ate and drank. I have also been sticking to the food journal all week so far. The nice thing about food journaling is I can still have carb splurges, but I am mindful of how big they are and how they impact my carbs for the day.
This morning was a great example of how carbs and I had a brief rendezvous, but didn’t fully commit. Around my office, there are a lot of celebrations. Not the once a month lump all the birthdays together…but a celebration for EVERY birthday, milestones, farewell, you name it. This morning was a farewell…with bagels. Sitting around the table feeling hungry and watching everyone eat carbs, I was dying. So I used my handy dandy “Calorie King” app and realized if I had half a bagel, I would be within my normal 30g of carb/meal allotment. This allowed me to eat, be included, and not break the carb bank. SUCCESS.
All of this seems to be working as I am down 3 pounds form last week! I am still working off my birthMONTH weight, but am only 2 pounds away from where I was at my lowest weight before birthMONTH. Even with the small gain, I am still down 22 pounds from September 2014. I am hoping this momentum will keep me moving in the right direction.
So I guess carbs in moderation is kind of like friends with benefits status…we aren’t fully committed, but we enjoy some great perks of a relationship. Sometimes.